Short post since I’m resting today. Below is the Mexican Corn or as a friend of mine calls it “Street Corn” recipe that I got to share at a BBQ last evening. This recipe can cover 6 ears of grilled corn* or 8 if you stretch the sauce.
Place lime juice, salt, chili powder, and cayanne in a mixing bowl. Use a fork to thoroughly blend before adding melted butter and mayonnaise. With a gentle wrist motion gently whisk all the ingredients together. Let rest for 5 minutes before using a brush to paint the sauce on to the grilled corn. Sprinkle the cojita cheese on all sides of each corn and serve. Enjoy!
Don't forget to sign up for our newsletter "BOOKS & CHOCOLATE" and follow us on Twitter, Instagram, Pinterest and Facebook!
*Corn can be boiled or microwaved too