- 2 pats (2 TBSP) of cooled Unsalted Butter
- 1 tsp Kosher Salt
- ½ tsp of Cayenne
- 1 tsp Chili Powder
- 1 TBSP of Helleman Mayonaise (yes, I know, but use it anyways)
- 1 TBSP of Lime juice warmed
- ½ to 1 cup of Cojita cheese
- Culinary Brush
Place lime juice, salt, chili powder, and cayanne in a mixing bowl. Use a fork to thoroughly blend before adding melted butter and mayonnaise. With a gentle wrist motion gently whisk all the ingredients together. Let rest for 5 minutes before using a brush to paint the sauce on to the grilled corn. Sprinkle the cojita cheese on all sides of each corn and serve. Enjoy!
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*Corn can be boiled or microwaved too